Wilson Mejia
October 22, 2025

Step inside Taqueria Mariana and you’ll notice right away that we’re not your average restaurant. The scent of simmering mole and just-pressed tortillas fills the air, woven through with laughter, music, and the warmth of friends gathering together. For us, cooking is more than just preparing food—it’s a way to bring people closer and celebrate Mexican traditions with every bite.
When our family first opened Taqueria Mariana, we brought recipes straight from our hometown in Jalisco. The secret? Keeping it real. Our abuela’s carne asada marinade—simple but unforgettable. Our salsas, made fresh every morning with fire-roasted tomatoes, vibrant cilantro, and just the right touch of lime. And don’t get us started on our homemade guacamole, mashed with love, loaded with avocados ripened till they’re buttery and smooth.


Take a seat by the window and watch Marlborough go by while enjoying a bowl of pozole on a chilly day, or dig into a platter of enchiladas verdes smothered in bright, tangy salsa. We care about quality, which is why you’ll only find fresh, locally sourced ingredients in our kitchen. And if you’re craving a taste of adventure, ask about our seasonal specialties—like our tamales, wrapped in corn husks and brimming with savory fillings during the holidays.
But Taqueria Mariana isn’t just about food. It’s about community. It’s the place where you bring your friends after a softball game, come together with your family on Sunday afternoons, or grab a quick lunch on your break from work. The smiles behind our counter aren’t just for show; we treat every guest like family because, at our table, everyone has a seat.
Next time you’re looking for a meal that nourishes both your heart and your appetite, stop by Taqueria Mariana. Taste tradition, share a laugh—and become part of the family.
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